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One Hundred East Fifty Third Street is a limited collection of 94 residences in midtown Manhattan. Acclaimed Michelin-starred French Chef Joel Robuchon will occupy the first two levels of One Hundred East Fifty Third Street, with a gourmet marketplace on the ground level, and a fine dining restaurant on the second. Joseph Dirand, the award winning architect and interior designer, will head the design. Residents of One Hundred East Fifty Third Street will have exclusive access to in-residence dining in addition to reservation and seating privileges at the restaurant. Additional hotel-like amenities include a wellness facility, 60-foot sunlit swimming pool, sauna, steam room, yoga and pilates rooms, library, and lounges designed by celebrated interior designer and architect William T. Georgis. Residents will also receive a complimentary membership to Quintessentially Lifestyle. In all, One Hundred East Fifty Third Street is not simply a jewel of contemporary architecture, but also an invitation to rethink one’s standards of comfort and elegance.